Nutrition
In a marathon, fueling is part of the plan, not an extra. Your body stores enough carbohydrate for roughly two hours of hard running, and the race takes longer than that for almost everyone.
- Practice fueling on every long run over 90 minutes: gels, chews or a sports drink, starting about 45 minutes in and then every 30 to 45 minutes. Many runners aim for 30 to 60 grams of carbohydrate an hour.
- Train your gut the way you train your legs. Start with small amounts and build up over the weeks.
- Drink to thirst, not by the gallon. Take water or sports drink at the aid stations you practiced for.
- In the two or three days before the race, make carbohydrate the main part of every meal. The aim is to fill your stores, not to overeat.
Race morning: a familiar breakfast, about 300 to 500 calories, two to three hours before the start. Everything you eat and drink on the day should be something you’ve used on a long run. If your plan involves losing weight, talk to a registered dietitian rather than guessing.
Strength and cross-training
Marathon training asks a lot of your muscles and joints, week after week. One or two short strength sessions help many runners hold their form late in long runs: squats, lunges, single-leg calf raises, hip bridges, side planks. Keep them short and light in the last three weeks. The research on strength training and injuries is mixed, so treat it as a useful extra.
Cross-training can add aerobic work without more pounding. A bike ride can stand in for an easy run in a heavy week. It can’t replace the long run: that is the session the marathon asks for.
Pacing on race day
Pacing is the biggest decision you make on marathon day. A few seconds a mile too fast early can cost minutes at the end.
- Miles 1 to 13 Controlled, even a little slower than goal. It should feel almost easy.
- Miles 14 to 20 Steady at goal pace, one mile at a time. Fuel on schedule, even if you feel good.
- Miles 21 to 26.2 The real race. Hold your form, keep taking fuel, and pass people.
Set your goal from your training. Pulsar predicts your marathon time from your runs, and your marathon-pace sessions tell you how the pace feels on tired legs. For a first marathon, the goal is the finish, and a steady effort from the start is the way there.
Recovery
Marathon training is a long block of steady load. Recovery is how you get to the start line healthy:
- Sleep is the most effective recovery tool there is: seven to nine hours, more in the biggest weeks.
- Eat carbohydrates and protein within a couple of hours of every long run.
- The lighter weeks matter more in a marathon plan than in any other. Take them.
- The three-week taper will feel strange. Trust it: fitness holds while fatigue drains away.
- After the race, one to two weeks of rest or very easy running before you start training again.
Pain that is sharp, gets worse as you run or changes how you run means stop and see a doctor or a physical therapist. Pulsar’s coach isn’t a doctor, and it won’t tell you to run through it.
Gear
- Race shoes with at least three or four long runs in them. Buy for fit, not brand. Pulsar tracks the miles on each pair, so you’ll know when your training shoes are worn out.
- Anti-chafe balm, and tape for anywhere that rubs after two hours.
- A way to carry your gels: a belt, a vest or pockets.
- Your iPhone or Apple Watch. Pulsar guides every long run and marathon-pace block, and on the watch you can leave the phone at home.
- Clothes for the start line you don’t mind leaving behind if it’s cold.
Do a full dress rehearsal on a long run a few weeks out: shoes, socks, clothes, breakfast and fuel. Race day is not the day for anything new.